Describe your role at Robert Gordon.
My job title is Operations Manager, but really I just try to make myself available to help wherever I'm needed - whether that's with our websites, admin, logistics, or production.
What do you like best about your job?
The people I work with, and have met along the way. I've been very lucky to work with so many amazing people throughout all my time at Robert Gordon, everyone that works here are kind and hardworking, and make showing up to work each day enjoyable.
Where else has your career taken you, what's your background?
I originally studied Multimedia programming before I started work at the pottery and have always had an interest in computers and technology. When I started in the office we received hand-written orders via fax, and social media was non-existent. Now we manage four websites and multiple social media platforms and are continually looking for ways to improve. I have enjoyed playing my small part in Robert Gordon's evolution into the digital world.
What's your favourite glaze? Do you have any pieces of RG pottery that are extra special to you?
Dark Topaz is my favourite glaze but we don't offer it anymore. Storm is probably my favourite current glaze. I still have my first ever dinner set, around 15 years old and all in perfect condition. I can't bring myself to update it, as it's still in such good condition!
How long have you worked at Robert Gordon for?
This year (2025) is my 20th year! I started my Robert Gordon journey the day before my birthday, working in our dispatch department and packing boxes for the lovely Cheryl.
Where are you from?
I was born and raised in Victoria.
What is your favourite place?
I love taking my dogs for long walks in nature - around Emerald Lake, or Mathias Track in Olinda.
What's something you've learnt about pottery that most people typically wouldn't know?
It's complicated! There are so many things that need to be considered throughout the process, from the weather affecting drying times, to different combinations of glazes in one kiln creating different reactions, there's always something new to look out for.
